Old Fashioned Peach Cobbler

It takes a little more time but it so good. yummy!!!

Mix flour , sugar and salt in large mixing bowl.

Add butter and shortening.

Using a pastry blender or 2 knives , cut butter and shortening into flour until mixture resembles coarse meal.

Drizzle 6 tablespoons ice water over mixture.

Kneed with your handss just until moist clumps form , adding more ice water by teaspoonfuls if dough is dry.

Gather dough into ball.

Flatten into disk.

Wrap in plastic.

Chill until dough is firm enough to roll out , about 30 minutes.

Roll out dough on lightly floured work surface as for a pie , but cut it into an 8-inch square and set aside.

Save remaining dough and set it aside also.

Preheat oven to 475f.

Combine the peaches , sugar , flour , cinnamon and nutmeg in a dutch oven.

Allow to sit until sugar is dissolved and a syrup forms.

Over medium heat , bring the peach mixture to a boil , then reduce heat to low and cook until tender , about 10 minutes.

Remove from heat and add butter.

Stir in melted butter.

Spoon half the peach mixture .

all-purpose flour, sugar, salt, unsalted butter, vegetable shortening, ice water, fresh peaches, flour, cinnamon, ground nutmeg, butter