Baked Pork Chops W Garlic Parmesan Sauce

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A very tasty and easy dinner in less than an hour. I found this in a southern living cookbook and thought it was worth passing on. I served this with uncle ben's garlic and butter rice and a vegetable.

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Steps

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Preheat oven to 375 degrees.

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Season chops with salt and pepper.

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Mix milk and mustard.

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Dip chops into mixture and coat with breadcrumbs.

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Place chops on rack in a broiler pan.

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Bake for 30 minutes or until done.

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For the sauce: melt 1 tbsp butter in small saucepan over med-high heat.

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Add garlic and saute for 2-3 minutes.

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Stir in cream , wine / broth and cheese.

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Reduce heat and simmer for 3-4 minutes.

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Whisk in 3 tbsp of butter until melted.

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Pour over chops and serve.

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Ingredients

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boneless pork chops, salt, pepper, milk, dijon mustard, italian seasoned breadcrumbs, butter, garlic, whipping cream, white wine, parmesan cheese