Old Fashioned Fish Cakes With Sour Cream Sauce

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These are the best flavoured fish cakes ever! You can use leftover cooked fish in this recipe.

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Steps

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Cook the shallots in butter with garlic and lemon rind for a few minutes.

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Mix the fish , breadcrumbs , herbs and shallot mixture together.

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Add the eggs , salt and pepper.

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Shape the patties.

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Heat oil in a pan and shallow-fry the fishcakes on a medium heat until they are golden brown on both sides.

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Serve warm with a sour cream sauce.

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To make the sour cream sauce: mix together ingredients and refrigerate before serving.

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Ingredients

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fish, fresh white breadcrumbs, fresh parsley, fresh dill, chives, shallot, garlic clove, lemon rind, butter, eggs, oil, sour cream, dill, capers, lemon, juice and rind of