Old Fashion Berry Cobbler

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Very good served slightly warm with ice cream and recipe has been in family for over 100 years

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Steps

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Cream butter and sugar together , then add milk on slow speed.

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Sift dry ingredients together and add to wet a couple of tablespoon at a time , until smooth.

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Batter should be very thick paste , turn out into greased 13 x 9 x 2 inch pan , put berries on top of batter , sprinkle with remaining 1 1 / 2 cups sugar , and pour 2 1 / 2 cups boiling water over top , dot with remaining 3 tbsp butter.

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Bake at 425f for 30 minutes or until golden brown.

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Ingredients

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granulated sugar, butter, milk, flour, baking powder, salt, marionberries, boiling water