Old Country Sausage And Peppers

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This is from a redpack plum tomatoes label. i didn't want to lose it, so i'm posting it here. it is great over pasta or on italian rolls. i don't always use red bell peppers, mostly all green.

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Steps

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In a large skillet , heat oil over medium-high heat.

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Add garlic , onion and peppers.

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Cook and stir until onions are translucent , about 5 minutes.

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Add sausage and cook until browned , about 4 minutes.

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Add tomatoes , oregano , salt and pepper.

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Cover and simmer 25 minutes , until peppers are soft and sausage is cooked through.

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Ingredients

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olive oil, garlic cloves, red onion, red bell peppers, green bell peppers, hot italian sausage, plum tomatoes in puree, oregano, salt & pepper