Old Country Oatmeal Pancakes

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Can't decide whether to old oatmeal or pancake for brunch? have these oatmeal pancakes instead! They are sooo wonderful and your kitchen will smell incredible! a coworker gave me this recipe - our brunch table is never the same again!

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Steps

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Heat a griddle over medium heat.

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Sift the dry ingredients into a large bowl.

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In another bowl , lightly whisk the egg , and blend in the wet ingredients.

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Stir into the dry ingredients carefully to eliminated lumps , but do not overbeat.

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Melt a pat of butter in the pan before cooking each pancake.

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Spread 1 / 4 to 1 / 3 cup mixture for each pancake.

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The mix may be runny , so be sure the pancakes do not run together.

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Cook about a minute on each side.

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Serve warm.

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We recommend real maple syrup for these !.

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Ingredients

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butter, milk, egg, vanilla, oatmeal, flour, brown sugar, salt, baking powder, cinnamon, nutmeg