Baked Polenta Carrot Casserole

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A greeting from the easter bunny. :) this is a wonderful moist casserole dish with lots of vitamins and flavour. This tasty twist on your ordinary carrot dish is easy and rather quick to prepare as well.

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Steps

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In a pot combine vegetable broth and milk and bring to a boil.

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Turn off heat , stir in polenta and cook until thickened.

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Set aside to thicken further.

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Clean , wash and peel the carrots.

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Slice lenghtwise.

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Heat butter in a skillet and add carrots.

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Saute for some minutes , then add 5 tbs of water and cook covered on medium heat for another ten minutes until soft.

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Season with sugar , salt and pepper.

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Add sour cream or yoghurt , sage and half of the cheese to the polenta and stir to combine.

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Season with salt and pepper to taste.

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Pour into a casserole dish and top with the carrots.

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Sprinkle with remaining cheese and bake in the preheated oven at 200c for 20 minutes.

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Let stand for about 5 minutes until polenta has set and can be sliced.

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Ingredients

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vegetable broth, milk, polenta, carrots, butter, sour cream, sage, cheese, sugar, salt and pepper