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Recipe Tags: 15 Minutes Or Less Time To Make Course Cuisine Preparation Low Protein Healthy Sauces Condiments Etc German European Dietary Low Cholesterol Low Saturated Fat Low Calorie Savory Sauces Low In Something

Oktoberfest Curry Catsup

We had a wonderful oktoberfest dinner earlier this month for just two of us to celebrate. i made water braised, sauteed, then finally lager braised brats with plenty of sliced onion. We served this with a side of my own recipe #267961 and zaar recipe #258339. for dipping brats, i made this sauce and it turned out very tasty. i had something quite similar to this on zaar, but this one is a little different. topped the dinner with great tasting beer. this is life! next day - brats hoagie with this sauce and they were wonderful.

Steps

Saute the onion in oil until it is transparent , about 2-3 minutes.
Do not brown.
Add curry powder and paprika to onion and continue to saute for a about 1 minute.
Add ketchup and water to the onion mixture and simmer uncovered until sauce thickens a bit about 5 minutes.
Taste and adjust the seasoning.
Refrigerate and serve with brats , hamburger or hot dogs.

Ingredients

oil, onions, curry powder, sweet hungarian paprika, ketchup, water