Okra Pilau
Pilau (pih-low) is a coastal south carolina dish that consists of long-grain rice and usually some sort of meat or seafood.
Steps
Fry bacon in a large non-stick skillet until it is crisp.
Transfer bacon to a paper-towel lined plate to drain.
Discard all but 2 tablespoons bacon drippings from skillet.
Cook okra , onion , and bell pepper in hot bacon drippings over medium-high heat for 5 minutes or until tender , stir frequently.
Add in rice and remaining ingredients.
Bring to a boil.
Cover , lower heat , and simmer 20 minutes or until water is absorbed and rice is tender.
Take skillet off burner.
Add in bacon , stir to combine.
Let sit 5 minutes.
Ingredients
bacon, fresh okra, onion, green bell pepper, long-grain rice, salt, pepper, chicken stock