Okonomiyaki Japanese Pizza

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I'm told that this is authentic and that it is kid's food. Regardless, it's yummy!!

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Steps

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Toast the nori by waving it over a flame until it stiffens slightly , but be careful--it burns easily.

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Crumble into little pieces and set aside.

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Combine all the sauce ingredients in a small saucepan and simmer for 30 seconds , stirring constantly.

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Remove from the heat and cool to room temperature.

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Beat the eggs in a large bowl.

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Add the flour and water and continue beating until you have a batter the consistency of pancake batter.

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Add the sake and salt.

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Fold in the cabbage , carrots , and scallions.

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Be sure to mix the batter and vegetables together evenly.

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Each okonomiyaki will use 1 / 4 of this mixture.

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Heat 1 tbsp.

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Of the oil in a standard 10-inch skillet.

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Spoon 1 / 4 of the batter onto the hot skillet making sure the vegetables are evenly distributed.

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Then sprinkle 1 / 4 of the shrimp or meat of you choice on top.

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Cook each side on medium heat for 2 minutes , until lightly browned.

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Reduce the heat to low and cook , covered , for another 5 minutes , occasionally turni.

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Ingredients

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nori, catsup, worcestershire sauce, dijon mustard, sake, soy sauce, eggs, flour, water, salt, cabbage, carrot, scallions, vegetable oil, shrimp, mayonnaise