Okonomiyaki

These japanese fritters make a quick & delicious snack. A japanese exchange student gave me this recipe when i was at school.

Combine the flour , water , egg , salt & pepper.

Add shredded ham or bacon and cabbage.

Pour enough oil into a pan to cover base.

When oil is heated , add all or half the mixture.

Brown on both sides.

Combine the barbecue sauce and mayonnaise and smear on the fritters to serve.

all-purpose flour, cabbage, water, ham, egg, salt and pepper, barbecue sauce, mayonnaise