Oinking Corn Chowder
Ground pork sausage offers a twist to an already delicious corn chowder.
Steps
Brown first 4 ingredients in a large soup pot , stirring until sausage crumbles.
Add flour , and cook , stirring constantly , about 1 minute.
Gradually add milk and next 6 ingredients.
Cook chowder over medium heat , stirring occasionally , 10 to 20 minutes or until thoroughly heated and thickened.
Garnish , if desired.
Ingredients
pork sausage, onion, green bell pepper, garlic cloves, all-purpose flour, whole milk, salt, fresh ground pepper, cream-style corn, whole kernel corn, red bell pepper, fresh parsley, parsley sprig