Oil Free Four Bean Salad

My all time favorite bean salad, and there's no added fat!!

Drain liquid from all canned beans and rinse with water in a colander.

I usually use the canned beans with reduced sodium.

Mix beans and chopped vegetables in a large bowl.

In a small saucepan , heat vinegar , sugar , salt and pepper until steaming.

Pour hot dressing over beans and vegetables.

Mix.

Chill for several hours or overnight to blend flavors.

garbanzo beans, kidney beans, green beans, wax beans, celery, red onion, red bell pepper, cider vinegar, sugar, salt, black pepper