Oh Fudge Choco Peanut Butter Fudge

This thick fudge satisfies both chocolate and peanut butter lovers.

In medium saucepan , mix together first four ingredients.

Cook over medium heat until mixture has risen high in the pan and then come down , about 10 minutes.

Drop a little bit of the mixture into a small saucer of cold water.

If it forms a ball , it is ready for the next step.

Or , use a candy thermometer to check mixture for doneness.

The thermometer should register 232 degrees.

Add vanilla and butter.

Stir well.

Fold in peanut butter.

Fudge will harden quickly , so immediately spoon thick mixture into greased 8-by-8 inch glass or metal pan and smooth down with back of spoon.

Cool on counter for about 30 minutes , the cut into bite size pieces and serve.

Store any extra , covered , in cool , dry place.

sugar, whole milk, unsweetened cocoa, salt, vanilla extract, salted butter, creamy peanut butter