Oh So Yummy Peanut Butter Chocolate Chip Muffins

I found this on the domino sugar brand website. boy what a great muffin recipe. i looked on this site and most did not use this amount of peanut butter. i think you could exchange the creamy peanut butter for crunchy but i end up using chopped roasted peanuts too so that is accounted for in this recipe. if you want to skip that step then just use crunchy peanut butter. they suggested a glaze of chocolate icing but i find that is too sweet and we like these as more of a snack and not a dessert. hope you enjoy.

Steps

Preheat oven to 350f lightly grease 12 large muffin cups or line with paper baking cups.

Set aside.

In large bowl , combine flour , baking soda and salt and set aside.

In another large mixing bowl , cream butter , peanut butter and sugar.

Add eggs.

Then gradually add milk and combine well.

Add dry ingredients to peanut butter mixture and mix with a spoon until dry ingredients are moistened.

Add chopped peanuts and chocolate chips and mix with a spoon.

Mixture will be stiff.

If you find it too stiff then add 1-2 tablespoons of milk to the batter.

It is not to be runny though.

Spoon batter into each muffin cup , filling cup.

Bake 15-20 minutes or until lightly browned.

Cool in muffin cups on wire rack for 5 minutes.

Remove.

Cool completely.

Ingredients

all-purpose flour, baking soda, salt, butter, peanut butter, granulated sugar, eggs, 1% low-fat milk, roasted peanuts, semi-sweet chocolate chips