Oh So Easy Ice Box Coconut Cake

This is too yummy for words. it's okay to eat after 3 days in the frig, but 4 is better.

Mix the cake mix according to directions on box.

Bake in 2 cake layers and cool.

Split into 4 layers.

Mix 2 packages fresh frozen coconut with the sour cream and sugar.

Set aside 1 / 2 c of this mixture for later use.

Spread the rest between layers.

Now mix the 1 / 2 c mixture with the whipped topping.

Spread on top and sides.

Refrigerate 3-4 days in an airtight container before cutting.

Leave at least 3 days , 4 is better.

Very moist.

white cake mix, water, vegetable oil, eggs, frozen coconut, sour cream, cool whip, sugar