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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Main Dish Fruit Pork Vegetables American German Easy European Potluck Fall Heirloom Historical Holiday Event Stove Top Dietary One Dish Meal Low Cholesterol Seasonal Low Calorie Comfort Food Low Carb Inexpensive Healthy 2 Low In Something Apples Meat Taste Mood To Go Equipment

Octoberfest Bratwurst And Sauerkraut Skillet

Be sure to have your german beer ready to go with this!!

Steps

Fry bacon in a large skillet over medium heat until crisp.
Remove from pan , drain , and crumble.
Set aside.
Drain off all but 2 tbsp of dripping in pan.
Add onion and garlic to drippings.
Cook over medium heat until tender , stirring occasionally.
Stir in sauerkraut , potatoes , 2 cups water , apple cider , brown sugar , bouillon , caraway , and bay leaf.
Bring to a boil over heat.
Meanwhile , brown bratwurst in another skillet over medium heat until browned , turning to brown all sides.
Add to sauerkraut mixture when it comes to a boil.
Then reduce heat , cover , and simmer for 20-30 minutes , or until potatoes are tender , stirring occasionally.
Add apples , and cook , covered , for 5-10 minutes more or until apples are tender.
Stir in the bacon , and discard the bay leaf.
Serve.

Ingredients

bacon, butter, onion, garlic cloves, sauerkraut, potatoes, water, apple cider, brown sugar, instant chicken bouillon granules, caraway seed, bay leaf, bratwurst, apples