5 Star Gourmet Sauce For Steak

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This sauce was like heaven had come to my lips. I used it on a freshly peppered steak which was an experience. This is now my favourite sauce. It is more of a gourmet sauce and is not sickly so you can serve large quantity's on a single piece of meat.

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Steps

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Place the oil in the bottom of a saucepan.

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Cook the diced tomatoes in saucepan on low heat.

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Continually stir them.

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Add pepper and salt early on in the cooking of the tomatoes.

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When the tomatoes are nearly cooked add the dry sherry.

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Now leave the tomatoes for 1 minute so that all the sherry is absorbed in the tomatoes.

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Add the tomato sauce and stir in and then add the paprika.

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Add the water slowly so that the thickness is what you desire.

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Serve on top of steak or as part of a fancy dish.

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Ingredients

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diced tomato, salt, pepper, dry sherry, tomato sauce, water, paprika, oil