October Spaghetti
Quick, simple yet filling spaghetti recipe perfect for weeknights.
Steps
Boil spaghetti , drain and set aside.
In spaghetti pot over medium-high heat , add olive oil , garlic and shallot , and red onion.
Cook until onions are translucent.
Add tomatoes and 1 / 2 can juice.
Cook until hot.
Add spaghetti and toss.
Serve with parmesan cheese if desired.
Ingredients
spaghetti, salt, shallot, garlic clove, red onion, extra virgin olive oil, diced tomatoes with basil and garlic