Ochazuke Tea Salmon Rice

I made this version from the complete book of japanese cooking. Also, i did not have tea leaves so i used tea bags instead.

Thoroughly salt salmon , and set aside for 20-30 minutes.

Rinse off salt.

Grill salmon for approximately 5 minutes.

When done flake with a fork.

Cut nori into 1 / 2 inch strips.

Boil 2 1 / 2 cups of water , and allow to cool.

Add tea bags , and let steep for 1-3 minutes.

Divide rice into 4 bowls.

Place a fourth of salmon in each bowl.

Drizzle 1 tsp of soy sauce in each bowl , along with 1 / 4 tsp of wasabi , if using.

Garnish with nori strips.

boneless skinless salmon fillets, nori, cooked rice, green tea bags, soy sauce, wasabi paste