Ocean Perch Fritters

A yummy way to fix perch!from woman's day encyclopedia of cookery.!

Sift together flour , salt , white pepper , paprika , and baking powder.

Mix egg yolk with milk and add to dry ingredients.

Beat well.

Add melted margarine.

Fold in stiffly beaten egg white and fish flakes.

Drop by tablespoonfuls into hot deep fat.

Fry until golden brown on both sides.

Drain on absorbent paper.

Serve at once with horseradish and ketchup or chili sauce.

Mskes 4 servings.

all-purpose flour, salt, white pepper, paprika, baking powder, egg, milk, margarine, ocean perch fillets, fat