Occidental Sticky Ribs

Marinade these the night before in a freezer bag and dinner will be a breeze.

Combine first 7 ingredients and season with salt and pepper.

Using your hands , mix in the ribs , coating well.

Pop into a freezer bag and refridgerate overnight.

Preheat oven to gas mark 6 / 200c.

Spread ribs out in a roasting tin and bake for roughly 40 minutes.

Remove when nicely charred.

Good served with homemade coleslaw and corn on the cob.

liquid honey, five-spice powder, ketchup, garlic clove, ginger, worcestershire sauce, soy sauce, pork ribs