Obsessive Olives Hay Day Country Market
Super flavorful olives! Time does not include overnight marinade time. (update 12/08: made this again, and decided that you can safely decrease both the vinegar & oil amounts to 1/4 cup each. This will still be enough liquid to almost cover them. Use whatever amount you'd like as long as they are even amounts. After eating the olives, any extra marinade can be used sprinkled over a salad or fresh tomatoes.)
Steps
Combine all the ingredients in a small bowl , cover , and set aside to marinate at room temperature overnight , stirring occasionally to distribute the flavors.
Stored in the refrigerator , the marinated olives will keep well for several weeks , just stir before serving.
Ingredients
manzanilla olives, garlic clove, red wine vinegar, light vegetable oil, red pepper flakes, onion, fresh parsley, dried oregano