Oaxacan Style Grilled Corn On The Cob

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From cooking light, august 2012. This is a great addition to your summer bbq. i usually use ancho chili powder when no specific type is called for, which is mild, and slightly smokey- a nice compliment to the grilled flavor of the corn.

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Steps

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Preheat your grill to medium.

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Combine the queso fresco , chili powder , crema , salt , and cayenne in a small bowl.

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Place the corn on the grill rack and cook about 8 minutes or until slightly charred.

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Remove to a serving platter and drizzle with the crema mixture.

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Serve with the lime wedges for squeezing over the corn.

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Ingredients

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queso fresco, chili powder, mexican crema, kosher salt, cayenne pepper, corn, lime