Oaty Mixed Berry Crumble

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Zwt6 britain. Nick nairn likes using finely cut oats in this crumble topping, but you can also grind rolled oats in the food processor to achieve the same texture. A generous amount of butter mixed into the oats makes the crumble especially light and crisp. Recipe by nick nairn on http://www.foodandwine.com.

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Steps

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Make the topping:.

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Preheat the oven to 400.

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In a food processor , combine the flour with the oats , granola and sugar and pulse until coarsely ground.

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Add the chilled butter and pulse until the mixture resembles fine meal.

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Make the filling:.

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In a large bowl , toss the sugar with the lemon zest , cinnamon , allspice and nutmeg.

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Add the blackberries , blueberries and raspberries and toss well.

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Carefully spread the berries in a 9-by-13-inch glass or ceramic baking dish and dot with the butter.

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Spoon the crumble topping over the berries and bake for 40 to 45 minutes , until the fruit is bubbling and the topping is browned.

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Let the crumble cool slightly and serve warm with devonshire cream , vanilla ice cream or lightly whipped cream.

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Make ahead:.

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The berry crumble can be made up to 4 hours ahead.

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Reheat gently before serving.

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Ingredients

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all-purpose flour, old fashioned oats, granola cereal, sugar, unsalted butter, lemon, zest of, cinnamon, ground allspice, nutmeg, blackberry, blueberries, raspberries, cream