Oaty Coconut Biscuits

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The coconut in these biscuits give them a lovely texture!!!

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Steps

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Roast the oats and coconut by baking in a 400f oven for 8-10 minutes cream together the butter and sugar.

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Beat the eggs and add to the mixture one at a time.

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Then fold in the milk and the essence.

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Then add the dry ingredients slowly and mix well.

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Add the roasted oats and coconut and drop spoonfuls of this mix onto greased baking sheets.

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Bake in the oven for 8-10 mins.

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Cool and store.

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Ingredients

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quick-cooking oats, desiccated coconut, butter, caster sugar, dark brown sugar, eggs, milk, vanilla essence, flour, bicarbonate of soda, salt, cinnamon