Oatmeal Raisin Muffins
From the cafe beaujolais in northern california, a wonderful and different muffin recipe. From
Steps
Combine the oats and buttermilk and let stand 30 minutes.
Sift together the flour , baking powder , salt , baking soda and cinnamon.
Stir the eggs into the buttermilk mixture , then add sugar , butter , and flour mixture.
Stir until just combined.
The batter will be lumpy.
Fold in the raisins.
Spoon into a muffin tin about 2 / 3 full.
Bake at 400 f for 15 to 20 minutes.
Ingredients
rolled oats, buttermilk, flour, baking powder, salt, baking soda, cinnamon, eggs, light brown sugar, butter, raisins