Oatmeal Lace Cookies Havrekniplekaker
I found this delicious recipe late one evening when my daughter informed she needed to bring a norwegian food item for a heritage day pot-luck at her school the next day! I had all the ingredients and the cooking time is so short so this is the one i made for her. I'm so glad i did, these turned out to be very delicious and quite different from 'normal' cookies. The recipe is from authentic norwegian cooking by astrid karlsen scott.
Steps
Heat oven to 375.
Melt butter in saucepan.
Stir in remaining ingredients , mixing well.
Drop by 1 / 2 teaspoonful about 3 inches apart on a greased and floured cookie sheet.
Spread thinly.
Bake for 5-7 minutes and watch carefully !.
Let stand a few minutes before removing from pan.
Ingredients
butter, sugar, flour, salt, quick-cooking oats, milk