Oatmeal With Blueberries And Coconut


This is a tasty variation on oatmeal, using coconut milk in place of half of the usual milk or water. This was written using the measurements for mccann's quick-cooking oats. If you use other brands, you may need to use a different proportion of oats to liquid - the key is to follow the directions on the package for 2 servings, replacing half of the liquid with coconut milk. If you are gluten intolerant, you will need to use gluten-free oats (available from glutenfreeoats.com or cream hill estates).

Steps


Mix cold water and coconut milk in a saucepan.
Add oatmeal.
Turn heat to medium.
Boil and stir for 3-5 minutes.
Add blueberries and shredded coconut , allow to sit for one minute.
Stir , and serve.
If you prefer to sweeten it , add maple syrup , jam or honey before serving.

Ingredients


quick-cooking oats, cold water, light coconut milk, unsweetened coconut, fresh blueberries