Oatmeal Waffles

This recipe from gale gand makes pretty awesome pancakes as well; something i found out today when my waffle iron wasn't cooperating!!

The night before you plan to serve the waffles , combine the buttermilk , orange juice and oats in a medium bowl.

Mix well , cover , and refrigerate over night.

In a large bowl , whisk the egg.

Add the sugar and mix.

Add the flours , baking soda , salt and the oat mixture and mix well.

Stir in the melted butter.

The batter will be slightly lumpy.

Preheat and lightly grease a waffle iron.

Spoon a generous 1 / 2 cup of batter onto the hot iron and close the lid.

Cook until no more steam escapes from the iron and the waffle is golden on both sides , about 5 minutes.

Serve immediately with butter and maple syrup.

buttermilk, orange juice, quick-cooking rolled oats, egg, light brown sugar, all-purpose flour, whole wheat flour, baking soda, salt, butter