Oatmeal Shortbread
I cut this from the winnipeg free press food section on february 25, 2004 and decided to post it here for safe keeping! I plan to try this soon! cook time does not include the 1 hour chill time for the dough.
Steps
Cream butter and sugar , add vanilla and beat until fluffy.
Blend flour , baking soda , and rolled oats and then add to butter mixture.
Mix well.
Chill dough for 1 hour.
Roll dough into balls and flatten with a fork.
Bake on ungreased cookie sheet at 350 dgrees for 13 to 15 minutes until lightly browned.
Ingredients
butter, brown sugar, vanilla, baking soda, rolled oats, flour