Oatmeal Scones With A Bit Of Heaven

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From nestle - these oatmeal scones are pretty enough for tea time and easy enough to make to serve for breakfast for your family. the bit of heaven in these is the chocolate - it is its own food group right?

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Steps

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Preheat oven to 425f.

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In a large bowl , combine the flour , brown sugar , baking powder and salt.

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With pastry blender cut in butter until mixture resembles coarse crumbs.

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Stir in mini morsels and oats.

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Reserve 2 tablespoons of the beaten eggs and combine the remainder of the eggs with the milk in a small bowl.

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Stir egg mixture into the dry ingredients just until moistened.

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On a lightly floured board , roll dough 1 / 2 inch thick.

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Cut into 2-inch diamonds.

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Place on ungreased cookie sheets.

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Brush tops of pieces with the reserved beaten eggs and sprinkle with the granulated sugar.

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Bake 10 minutes or until golden brown.

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Great served warm.

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Ingredients

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all-purpose flour, brown sugar, baking powder, salt, butter, miniature semisweet chocolate chips, quick oats, eggs, low-fat milk, granulated sugar