Oatmeal Raisin Cookies Made With Splenda Sugar Blend For Baking
Keep these crisp-yet-chewy cookies on hand for an after school snack, really a good snack for young & old. The recipe comes from splenda.com.
Steps
Preheat oven to 350f.
Lightly grease cookie sheets.
Stir together flour , soda , and cinnamon.
Set aside.
Beat butter and splenda-blend-sugar at medium speed with an electric mixer until fluffy.
Add eggs , molasses and vanilla , beating until blended.
Gradually add flour mixture , beating at low speed until blended.
Stir in oats and raisins.
Drop by rounded tablespoons onto prepared cookie sheets.
Bake 10 to 12 minutes or until lightly browned.
Cool slightly on cookie sheets , remove to wire racks to cool completely--enjoy.
Ingredients
flour, baking soda, ground cinnamon, butter, splenda granular, molasses, eggs, vanilla extract, old fashioned oats, raisins