Baked Penne With Broccoli And Three Cheeses

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From bon appetit, january 2003.

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Steps

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Stir oil and garlic in small skillet over medium heat 1 minute.

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Set aside.

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Cook penne in large pot of boiling salted water until almost tender , about 11 minutes.

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Add broccoli.

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Cook 1 minute.

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Drain.

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Mix marinara , 1 / 2 cup mozzarella , ricotta , basil , 1 tablespoon parmesan , and sauted garlic in large bowl.

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Add pasta and broccoli.

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Toss.

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Season with salt and pepper.

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Transfer to 11x7x2-inch glass baking dish.

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Sprinkle remaining mozzarella and parmesan over.

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Preheat oven to 400f.

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Bake pasta uncovered until cheese melts , about 20 minutes.

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Let stand 5 minutes.

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Ingredients

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olive oil, garlic cloves, penne pasta, broccoli florets, marinara sauce, lowfat mozzarella cheese, low-fat ricotta cheese, fresh basil, parmesan cheese