Oatmeal Pancakes With Peanut Butter Spread

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This makes a delicious pancake. i add a splash of vinegar to the milk to make buttermilk instead of buying it. recipe courtesy of betty crocker's old-fashioned cookbook.

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Steps

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Beat all ingredients except peanut butter spread with hand beater until smooth.

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For thinner pancakes , stir in 2 to 4 tablespoons additional milk.

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Grease heated griddle if necessary.

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To test griddle , sprinkle with a few drops of water.

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If bubbles skitter around , heat is just right.

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Pour scant 1 / 4 cup batter onto hot griddle for each pancake.

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Cook until puffed and dry around edges.

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Turn and cook other side until golden brown.

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Serve with spread.

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For spread: mix syrup and peanut butter until well blended.

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Ingredients

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all-purpose flour, quick-cooking oats, buttermilk, milk, sugar, vegetable oil, baking powder, baking soda, salt, egg, maple syrup, peanut butter