Oatmeal Pancakes With Maple Cranberry Syrup
From bc whole grains cookbook.
Steps
Heat syrup ingredients in a saucepan until melted.
Stir to mix well and keep warm.
Oil a griddle and heat to 375f.
Mix pancake ingredients until just mixed.
Pour batter by 1 / 4 cupfuls onto griddle , and turn when top is bubbly and edges are a little bit dry looking.
Brown the other side.
Serve hot with butter and heated syrup , if desired.
Ingredients
sugar-free maple syrup, sugar-free whole berry cranberry sauce, old fashioned oats, whole wheat flour, all-purpose flour, skim milk buttermilk, hood calorie countdown fat free dairy beverage, splenda granular, vegetable oil, baking powder, baking soda, salt, egg