Baked Penne Bolognese Casserole

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This recipe is from meals.com. it is extremely affordable, quick and tasty. i find you really need the wine for the flavour. great for leftovers or to freeze.

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Steps

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Preheat oven to 350f.

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Combine beef , onion and garlic in large saucepan.

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Cook over medium-high heat , stirring occasionally , for 5 to 6 minutes or until beef is no longer pink.

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Drain.

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Stir in tomato paste , water , milk , wine , bouillon and italian herb seasoning.

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Cook , stirring occasionally , for 10 to 15 minutes or until flavors are blended.

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Layer ingredients as follows in 13 x 9-inch baking dish: half of pasta , half of sauce and half of cheese.

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Repeat layers.

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Cover.

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Bake for 20 to 25 minutes or until heated through.

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Ingredients

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dry penne pasta, lean ground beef, onion, garlic cloves, tomato paste, warm water, milk, dry red wine, bouillon, dried italian herb seasoning, mozzarella cheese