Oatmeal Pancakes

Add your own flavourings to this basic mix. Chives and cheddar cheese is one combination that works well.

Put the flour and baking powder in a mixing bowl , then.

Mix together , then crack in the egg and pour in the milk.

Whisk until you have a batter that is about the thickness of thick cream.

Heat a heavy non-stick pan with a little oil , then spoon in about 1 / 4 cup batter.

The pancakes are ready to turn when little bubbles appear on the surface.

Turn and cook for a couple minutes more until they are golden brown.

flour, baking powder, oatmeal, salt, egg, milk, oil