Oatmeal Nut Pie Crust

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I just found this recipe in an old band bosters cookbook and placing it here for sharing and later use. The recipe mentions that it is a good substitute for graham cracker crust. It sounds good to me and might be a good alternative for cream pies or maybe even dutch apple or cherry.

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Steps

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Preheat oven to 350f.

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Toast oatmeal in a shallow pan for 10 minutes to brown , watch carefully.

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Remove from oven and in small mixing bowl combine oatmeal with remaining ingredients.

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Press into 9-inch pie plate.

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Fill with desired filling and bake or bake crust empty for later use.

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Ingredients

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rolled oats, brown sugar, salt, vanilla, butter, walnuts