Oatmeal Fudge Bars Ii

Delicious to add to school lunches or for after school. Recipe source: bon appetit march 1984

Preheat oven to 350f.

Spray a 10x15-inch pan with non-stick cooking spray or grease pan.

Cream 1 cup margarine with sugar in a large bowl.

Add eggs , one at a time , beating well after each addition.

Add oats , flour , 2 teaspoons vanilla , baking soda and 1 teaspoon salt.

Stir in 1 cup walnuts.

Set aside.

Combine milk and chocolate in top of double boiler over hot water , stirring until chocolate melts.

Add remaining ingredients and stir well to combine.

Spoon 2 / 3 of the oatmeal mixture into prepared pan , spreading evenly.

Spread chocolate mixture over top of oatmeal mixture in pan.

Crumble remaining oatmeal mixture over chocolate and spread evenly with fork or spatula.

Bake for 25-30 minutes or until golden brown.

When cool cut into bars.

margarine, brown sugar, eggs, oatmeal, flour, vanilla, baking soda, salt, walnuts, sweetened condensed milk, semi-sweet chocolate chips