Oatmeal Crepes With Strawberries Ricotta

A tasty recipe that is such a wonderful change to the usual breakfast - yummy!!! this recipe came from smuckers -

Steps

Crepes:.

Combine all ingredients for crepes , except melted butter , in a blender.

Process at high speed until smooth.

Let batter stand for 10-15 minutes.

Add melted butter and resume blending until smooth.

Heat a crepe pan or 8-inch nonstick skillet over medium-high heat.

Grease pan with melted butter.

Pour in 2 tablespoons of the crepe batter , swirling the batter around the pan to coat the bottom.

Cook crepe until golden brown.

Flip crepe and cook until golden spots appear , about 15 seconds.

Transfer crepe to parchment-lined ovenproof plate.

Repeat with remaining batter , placing a sheet of paper towel between crepes.

Cover tightly with foil , and keep warm in a 350f oven.

Filling:.

Combine ricotta and jam in a small bowl.

Microwave for 15-20 seconds.

Reserve.

Sauce:.

Combine jam , orange juice , in a large measuring cup.

Microwave for 20 seconds to heat.

Stir well.

Assembly:.

Place crepes on work surface.

Spread 2 tablespoons of filling down center of each.

Ingredients

quick oats, all-purpose flour, salt, granulated sugar, cinnamon, orange juice, plain yogurt, milk, liquid egg substitute, butter, ricotta cheese, strawberry jam, fresh strawberries, icing sugar