Oatmeal Cookie Biscotti

A cookie in biscotti form!!

Preheat oven to 350f line a baking sheet with parchment paper.

Whisk together flour , oats , baking soda , baking powder , salt and spices in a medium bowl.

In a large bowl , beat eggs , adding sugar gradually , at medium speed until smooth and light , 1-2 minutes.

Stir in flour mixture and raisins.

Drop spoonfuls of batter onto baking sheet and , with well floured hands , form into rectangular logs about 1 / 2 inch high.

Sprinkle a few oats on top for decoration.

Length and width are your perogative.

Bake at 350f for 20 minutes.

Slice logs into 1 / 3-1 / 2 inch thick slices and lay flat on baking sheet.

Lower oven temperature to 300f bake sliced cookies for 15 minutes , flip them and bake for an additional 15 minutes.

If cookies are not firm , depending on how thickly they were sliced , turn again and bake for 10 more minutes.

Remove to a wire rack to cool.

Store in an airtight container.

all-purpose flour, quick-cooking oats, baking soda, baking powder, salt, cinnamon, cardamom, eggs, sugar, vanilla, raisins