Oatmeal Cinnamon Scones Vegan

Sounds yummy! Found on website.

Reheat oven to 375f.

Mix flour , sugar , baking powder , baking soda , salt and cinnamon together in a large bowl.

Cut in margarine until mixture becomes uniformly crumbly.

Stir in oats and raisins.

Add soy milk and mix gently until a soft dough begins to cling together.

Turn dough out onto a floured surface and pat it into a 7 inch circle.

Cut into 8 wedges and place them on an ungreased baking sheet.

Bake 15 to 18 minutes until golden brown and firm when pressed lightly in the center.

Makes 8 scones.

Substitute any other dried fruit you wish: cranberries , chopped dates or apricots , blueberries , cherries , dried apples or pears.

Add 1 / 2 cup chopped nuts of your choice if you wish.

Just before baking , sprinkle scone wedges with granulated sugar for a sweeter taste.

You may also increase the brown sugar to 1 / 2 cup if you wish.

margarine, whole wheat pastry flour, brown sugar, baking powder, baking soda, salt, cinnamon, old fashioned oats, raisins, vanilla-flavored soymilk