Oatmeal Cinnamon Scones

---

Perfect anytime! updated, i've changed the flour to indicate reviewers suggestions.

---

Steps

---

Preheat oven 375 degrees.

---

Spread oatmeal on baking sheet and place on center rack of oven and toast for 4 minutes.

---

Stir and add pecans to mixture and toast an additional 3-5 minutes , careful not to over toast the pecans.

---

Remove from oven and allow to cool.

---

Set oven temperature to 425 degrees.

---

Remove 2 tablespoons oatmeal and set aside for dusting counter.

---

Wipe out baking sheet and line with parchment paper.

---

In small bowl combine , milk , cream , honey and egg.

---

To food processor mix together 1 1 / 2 cups flour , baking powder , cinnamon and salt.

---

Sprinkle butter over top and process until resembles cornmeal.

---

Transfer mixture to bowl and stir in the oats , pecans , orange zest and craisins.

---

Stir in milk mixture and knead in bowl until forms a large ball.

---

To reserved oatmeal add 2 tablespoons of flour and sprinkle counter with 1 / 2 of the mixture.

---

Turn dough out on counter and dust top with remaining toasted oatmeal mixture.

---

Lightly knead mixture and form into a circle a.

---

Ingredients

---

oatmeal, pecans, craisins, orange zest, whole milk, heavy cream, egg, honey, baking powder, cinnamon, all-purpose flour, salt, butter, granulated sugar