Baked Pear Crisp

---

I'm always on the lookout for healthy and light desserts or treats, here's one i recently came across that i really enjoyed, it makes a nice after dinner dessert served with a non-fat, no sugar added ice cream, or just ice cream ;)

---

Steps

---

Preheat oven to 375 degrees.

---

Spray an 8 x 8 baking dish with a non-stick cooking spray.

---

Combine topping ingredients until well mixed and crumbly.

---

Set aside.

---

Combine pears , lemon juice , ginger , splenda and flour.

---

Spread this fruit mixture over bottom of baking pan.

---

Sprinkle fruit with topping.

---

Bake for approximately 40 minutes , or until pears are tender.

---

Ingredients

---

whole wheat flour, rolled oats, splenda brown sugar blend, cinnamon, salt, canola oil, pears, lemon juice, fresh ginger, splenda sugar substitute