Oatmeal Buttermilk Pancakes

Mix oats and soda to buttermilk.

Let stand 5 minutes.

Sift together flour , baking powder , salt and sugar.

Add sifted dry ingredients , shortening and eggs to oats mixture.

Stir until combined.

For each pancake , pour about 1 / 4 cup batter onto hot , lightly greased griddle.

Bake to a golden brown , turning only once.

Serve hot with butter and syrup.

quick oats, baking soda, buttermilk, all-purpose flour, baking powder, salt, sugar, shortening, eggs