Baked Peanut Butter Banana Split Light

This sundae is quick and easy, but sensational! Please note: bananas do not retain their color when baked.

Preheat oven to 450 degrees f.

Make a deep lengthwise slit in the unpeeled banana , without cutting all the way through.

Use your fingers to make an opening where you cut , filling the banana with peanut butter.

Wrap in foil , sealing the top to form a sort of boat.

Bake for 10-15 minutes.

Carefully open the foil.

Use a knife to cut one of the ends of the peel off.

Lift whole banana out in one piece , and place in a serving bowl.

Scoop ice creams next to the banana and top all three with syrups and whipped cream.

Serve immediately.

peanut butter, banana, sugar-free vanilla ice cream, low-fat coffee ice cream, sugar-free chocolate syrup, caramel sauce, fat-free whipped topping