Oatmeal Banana Cupcakes

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Oatmeal banana cupcakes are moist, nutritious and require no frosting. They're handy for traveling, assures louise skinner of hamilton, ohio. From taste of home 1998

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Steps

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In a bowl , cream butter and sugar.

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Add eggs , bananas and honey.

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Mix well.

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Combine dry ingredients.

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Stir into creamed mixture just until moistened.

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Fill paper-lined muffin cups two-thirds full.

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Bake at 350 for 18-20 minutes or until cupcakes test done.

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Cool in pan 10 minutes before removing to a wire rack.

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Yield: 1-1 / 2 dozen.

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Ingredients

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butter, sugar, eggs, banana, honey, all-purpose flour, quick-cooking oats, baking powder, baking soda, salt