Oatmeal Banana Bread Pancakes


These hearty pancakes are a great way to use up one or two of those ripe bananas sitting in the fruit bowl. great with maple syrup.

Steps


In a large bowl , whisk together the flour , oats , sugar , baking powder , baking soda and salt.
In a separate bowl , whisk together the milk , eggs , bananas , butter and vanilla.
Pour over the flour mixture and stir until almost smooth.
Let stand for 10 minutes.
Heat a nonstick skillet or griddle to medium heat.
Brush lightly with some of the oil.
Pour in about 1 / 3 cup batter for each pancake.
Cook for about 3 minutes or until the underside is golden and bubbles break on top but do not fill inches.
Turn and cook until the underside is golden brown , about 1 minute.
Repeat with remaining batter , brushing skillet with more oil if necessary.

Ingredients


all-purpose flour, rolled oats, brown sugar, baking powder, baking soda, salt, milk, eggs, bananas, butter, vanilla, vegetable oil