Oatmeal Apple Cranberry Scones

These low fat, fruity scones are perfect for a special breakfast or brunch.

Combine first seven ingredients in large bowl.

Add cups applesauce and butter.

Cut in with pastry blender until mixture resembles coarse crumbs.

Stir in cranberries and apple.

In small bowl combine milk and cups honey.

Add to flour mixture and stir until dough forms ball.

Knead dough 10-12 times on floured surface.

Pat into 8-inch circle and place on sprayed baking sheet.

Use sharp knife to cut dough into 12 wedges , and separate wedges slightly.

Combine remaining applesauce and honey , and brush over top of dough.

Bake 12-15 minutes at 425 degrees , or until lightly browned.

Remove from baking sheet and cool on wire rack.

unbleached flour, quick oats, sugar, baking powder, salt, baking soda, cinnamon, unsweetened applesauce, butter, cranberries, apple, skim milk, honey